Cali is not only known for being the Salsa Capital of the World. It also shines as a growing gastronomic destination that offers a unique culinary experience combining the best of Valle del Cauca’s flavors with international influences.
In the capital of the Valley, food is more than just a pleasure, it is an essential part of Cali’s culture and soul. Here there are options for all tastes: from haute cuisine to gourmet fast food, vegetarian, Mexican, and those with breathtaking views.
This is an outstanding restaurant with two locations, one in the Centenario neighborhood, on Avenida 3 Norte #7-19, and the other in Ciudad Jardín, in the Palmas Mall, Carrera 105 #15-09. It is recognized for its fusion of Pacific flavors and international culinary techniques, and has won national and international awards, making it a must-visit for those who wish to experience Cali’s gastronomy.
Restaurant located in the traditional San Fernando neighborhood, on 4th Street #34-32, one block from Parque del Perro. Its gastronomic proposal fuses oriental and Colombian flavors, highlighting dishes such as grilled octopus and Pacific atollado. The cozy atmosphere and attentive service complement a culinary experience that highlights the richness of the Colombian Pacific cuisine.
In the iconic Galería Alameda market square resides a restaurant with authentic Colombian Pacific cuisine. Founded by the outstanding cook Basilia Murillo, the place offers traditional dishes such as fish stew and seafood casserole, prepared with fresh ingredients and ancestral techniques. This establishment has been awarded for its contribution to local gastronomy, being a reference for those seeking an authentic culinary experience in the city. Complement your visit to the Alameda Gallery with this tour of flavor and tradition.
On Carrera 2 Oeste #14-250, 500 meters past the entrance to the Cali Zoo, is this restaurant that fuses the history of the old Hacienda Santa Rita with a contemporary style. Its menu stands out for offering signature cuisine influenced by traditional flavors of Valle del Cauca, featuring dishes such as sancocho de gallina and lomo saltado. The atmosphere of the place combines colonial and modern elements, providing a unique dining experience in a natural environment.
This restaurant in the Granada neighborhood, on Calle 15A Norte #9N-31, specializes in emblematic dishes such as arroz atollado, chuleta valluna and sancocho de gallina, prepared with authentic recipes and traditional techniques. The cozy atmosphere and typical décor offer diners a culinary experience that celebrates the gastronomic richness of Valle del Cauca. Accompany the gastronomic experience with a delicious tasting of the ancestral drink Viche.
This place in La Flora neighborhood, 38N Street #4BN-09, is known for its specialty in grilled meats, offering high quality cuts such as the fine entraña and the Wellington tenderloin. The restaurant combines traditional techniques with a gourmet touch , providing an outstanding culinary experience in a cozy atmosphere.
This restaurant is located at Avenida 9 Norte #10-107 and is characterized by its Mediterranean cuisine that includes dishes such as veal bourguignon, pork and laing. It allows you to enjoy a cozy environment with a surprising decoration and a comfortable atmosphere.
Another gem in Granada, on Avenida 9 Norte #13N-53, is a cooking school that offers gastronomic courses and workshops, including basic cooking, world cuisines, sushi and pastries. It also organizes events such as cooking parties and restaurant consulting, providing an integral culinary experience for amateurs and professionals.
This signature cuisine place in the El Peñón neighborhood, on 4 Oeste Street #3-46, investigates and reinterprets the culinary tradition of the great Cauca and the Pacific. Its menu stands out for dishes such as chicharrón salad and octopus with chimichurri, offering a gastronomic experience that fuses ancestral flavors with contemporary techniques.
Restaurant in the San Antonio neighborhood, at Carrera 5 #2-97, with a gastronomic proposal that explores and innovates with ingredients and culinary culture of southwestern Colombia. Its menu includes dishes such as arroz atollado and lechona, presented with a contemporary touch. It also offers an environment that stands out for its architecture and decoration, offering an experience that combines tradition and modernity.
Enjoy these and many other ecotourism and gastronomic experiences with Visit Valle!
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